The Chimol or Pico de Gallo is a combination of tomato, onion and green chilli with spices, an ideal side dish to carne asada and other dishes.
Enjoy this recipe to prepare the best Breaded Chicken in Honduras with plantain slices.
The nacatamales is a complete meal of the Honduran cuisine that has years of tradition on the Honduran table.
A typical dish of Honduran cuisine similar to nacatamal but prepared with tender corn, chicken, beef or pork.
Learn to shoot Honduran style. La Baleada is one of the most traditional foods on the Honduran table.
Tripe soup is a traditional recipe from Honduras, highly desired by the Catracho people, as it is a complete food with excellent flavor.